Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Aleusians

277 calories 24.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created Sunday June 5th 2016
1.060
1.011
6.4%
41.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Equinox7 g Equinox Hops Pellet 13.4 Boil 75 min 13.83 4.4%
25 g Equinox25 g Equinox Hops Pellet 13.4 Whirlpool at 185 °F 0 min 8.43 15.9%
23 g Simcoe23 g Simcoe Hops Pellet 13.6 Boil 5 min 8.8 14.6%
20 g Centennial20 g Centennial Hops Pellet 7.3 Boil 5 min 4.11 12.7%
26 g Amarillo26 g Amarillo Hops Pellet 9 Boil 5 min 6.58 16.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 36%
157.70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atascadero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 36 46 138 108 234
Mash Chemistry and Brewing Water Calculator
"Aleusians" American Pale Ale beer recipe by Justin. All Grain, ABV 6.36%, IBU 41.74, SRM 4.68, Fermentables: (Pale 2-Row, White Wheat, Biscuit, Dry Malt Extract - Extra Light) Hops: (Equinox, Simcoe, Centennial, Amarillo, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-07 04:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top