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Aleusians

277 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Sunday June 5th 2016
1.060
1.011
6.4%
41.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Equinox7 g Equinox Hops Pellet 13.4 Boil 75 min 13.83 4.4%
25 g Equinox25 g Equinox Hops Pellet 13.4 Whirlpool at 185 °F 0 min 8.43 15.9%
23 g Simcoe23 g Simcoe Hops Pellet 13.6 Boil 5 min 8.8 14.6%
20 g Centennial20 g Centennial Hops Pellet 7.3 Boil 5 min 4.11 12.7%
26 g Amarillo26 g Amarillo Hops Pellet 9 Boil 5 min 6.58 16.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 36%
157.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atascadero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 36 46 138 108 234
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 8.07 32.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.25 21  
Total: 9.69 38.7
Equipment Profile Used: System Default
"Aleusians" American Pale Ale beer recipe by Justin. All Grain, ABV 6.36%, IBU 41.74, SRM 4.68, Fermentables: (Pale 2-Row, White Wheat, Biscuit, Dry Malt Extract - Extra Light) Hops: (Equinox, Simcoe, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 04:03 UTC