View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Reddit APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday June 4th 2016

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

40.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 oz	American - Pale 2-Row45 oz Pale 2-Row	37	1.8	64.3%
13 oz	United Kingdom - Maris Otter Pale13 oz Maris Otter Pale	38	3.75	18.6%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	5.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	5.7%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	5.7%
70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.40 g	Chinook6.4 g Chinook Hops	Pellet	13	Boil	60 min	30.31	8%
2.85 g	Amarillo2.85 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	4.03	3.6%
2.85 g	Citra2.85 g Citra Hops	Pellet	11	Boil	15 min	5.67	3.6%
8.50 g	Amarillo8.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		10.6%
8.50 g	Citra8.5 g Citra Hops	Pellet	11	Boil	0 min		10.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		35.4%
22.70 g	Amarillo22.7 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		28.3%
80.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.40 g	Chinook (Pellet) 6.4 g Chinook (Pellet) Hops	30.31	8%
11.35 g	Amarillo (Leaf/Whole) 11.35 g Amarillo (Leaf/Whole) Hops	4.03	14.2%
1.40 g	Citra (Pellet) 1.4003594652776 g Citra (Pellet) Hops	5.67	49.6%
22.70 g	Amarillo (Pellet) 22.7 g Amarillo (Pellet) Hops		28.3%
80.15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-04 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Reddit APA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}