Reddit APA - Beer Recipe - Brewer's Friend

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Reddit APA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 4th 2016
1.056
1.010
6.0%
40.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 oz American - Pale 2-Row45 oz Pale 2-Row 37 1.8 64.3%
13 oz United Kingdom - Maris Otter Pale13 oz Maris Otter Pale 38 3.75 18.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.7%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Chinook6.4 g Chinook Hops Pellet 13 Boil 60 min 30.31 8%
2.85 g Amarillo2.85 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.03 3.6%
2.85 g Citra2.85 g Citra Hops Pellet 11 Boil 15 min 5.67 3.6%
8.50 g Amarillo8.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.6%
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 0 min 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 35.4%
22.70 g Amarillo22.7 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.3%
80.15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.3 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 4.69 g | 18.7 qt) 3.9 15.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Reddit APA" American Pale Ale beer recipe by Corey Leitch. BIAB, ABV 6.04%, IBU 40.01, SRM 7.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Flaked Oats) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 21:31 UTC