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Uncivilized & Aggressive

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday May 23rd 2016

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

71.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Thomas Fawcett - Maris Otter Pale Ale Malt6000 g Maris Otter Pale Ale Malt	38	2.65	72.7%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	12.1%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	17.5	6.1%
500 g	German - Carapils500 g Carapils	35	1.3	6.1%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3%
8,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	24.32	6.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	45 min	14.88	6.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	45 min	18.9	6.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	30 min	3.21	9.4%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 80 °C	30 min	4.71	12.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	30 min	5.44	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		15.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		18.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	24.32	6.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	18.09	31.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	24.34	31.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.71	31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	65 °C	60 min
2 L	Top Off	80 °C	--	10 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2023-08-08 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Uncivilized & Aggressive

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