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Amber Ale Attempt

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday May 10th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

34.4

SRM (morey):

18.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	86.7%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	2.7%
6.50 oz	American - Caramel / Crystal 60L6.5 oz Caramel / Crystal 60L	34	60	3.5%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	4.3%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.1%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.6%
184.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	23.11	22.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.1	Boil	10 min	6.76	33.3%
0.50 oz	Anthanum0.5 oz Anthanum Hops	Pellet	13	Boil	5 min	4.54	22.2%
0.50 oz	Santiam0.5 oz Santiam Hops	Pellet	6.5	Boil	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.11	22.2%
0.75 oz	Amarillo (Pellet)	6.76	33.3%
0.50 oz	Anthanum (Pellet)	4.54	22.2%
0.50 oz	Santiam (Pellet)		22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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