Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
21.46 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
21.46 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein Rest |
Infusion |
-- |
122 °F |
45 min |
|
Sach rest |
Infusion |
-- |
154 °F |
35 min |
|
mash out |
Infusion |
-- |
168 °F |
10 min |
|
Sparge |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Sucrose
|
|
Other |
Primary |
2 days |
2 lb |
DME
|
|
Other |
Primary |
2 days |
Target Water Profile
Syracuse Utah municipal
Notes
When krausen begins to drop (about 2-3 days), boil 2# sucrose, 2# DME in 1/2 gallon of water for 15 minutes, cool to 60F then pitch into fermenter. The OG of the step wort should be about 1.180
Start at 69, ramp to 71 hold when adding above addition.
Beer will be fermented in carboys and then transferred to age in an Oak Chardonnay Barrel
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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