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Random Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LYMAN
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday May 2nd 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

34.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12	Boil	10 min	11.75	11.5%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	First Wort	0 min	18.76	15.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.51	7.6%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	3	Boil	2 min	0.91	15.3%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.32	4.6%
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	0 min		15.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		30.5%
6.55 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	11.75	26.8%
1 oz	Northdown (Pellet)	18.76	15.3%
0.50 oz	Cascade (Pellet)	2.51	7.6%
1 oz	Kent Goldings (Pellet)	0.91	15.3%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	0.32	4.6%
2 oz	Falconer's Flight (Pellet)		30.5%
6.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Fly Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-03 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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