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Black Pearl

164 calories 15 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JWS brewing
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday April 28th 2016
1.050
1.010
5.32%
90.09
31.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 29.9%
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 57%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 7.1%
0.625 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 5.9%
10.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.77 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 24.55 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.44 8.3%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.32 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 154 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: JWS brewing, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 5.32%, IBU 90.09, SRM 31.69, Fermentables: (Liquid Malt Extract - Light, Pearl, Midnight Wheat Malt, CaraMunich III) Hops: (Magnum, Chinook, Centennial, Citra) Other: (whirfloc )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-30 12:28 UTC
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