Black Pearl - Beer Recipe - Brewer's Friend

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Black Pearl

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JWS brewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 28th 2016
1.050
1.010
5.3%
90.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 29.9%
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 57%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 7.1%
0.63 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 5.9%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.77 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 24.55 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.44 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.32 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 5.99 24  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Black Pearl" Specialty IPA: Black IPA beer recipe by JWS brewing. BIAB, ABV 5.32%, IBU 90.09, SRM 31.69, Fermentables: (Liquid Malt Extract - Light, Pearl, Midnight Wheat Malt, CaraMunich III) Hops: (Magnum, Chinook, Centennial, Citra) Other: (whirfloc )
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  • Last Updated: 2016-05-30 12:28 UTC