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Rylee's Rye IPA Tier 11

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SN/Basement Bottom Brewing
Rating:

5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

39.8

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.35 lb	American - Pale Ale12.35 lb Pale Ale	37	3.5	80%
2 lb	American - Rye2 lb Rye	38	3.5	13%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.5%
1.30 oz	American - Chocolate1.3 oz Chocolate	29	350	0.5%
15.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15	First Wort	0 min	39.79	17.2%
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	13	Whirlpool	0 min		14.9%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		7.5%
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	15	Whirlpool	0 min		7.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		23%
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	15	Dry Hop	3 days		7.5%
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	13	Dry Hop	0 days		14.9%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops	39.79	17.2%
2.60 oz	Chinook (Pellet)	0	29.8%
1.30 oz	Amarillo (Pellet)	0	15%
1.30 oz	Columbus (Pellet)	0	15%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		23%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	154 °F	60 min
12 qt	Temperature	--	168 °F	15 min
12 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Rice Hulls 1 lb CaCl2 & CaS04
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,513

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-02 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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lyna • 08/02/2016 at 02:35pm

5 of 5

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