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Citrus Wheat

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Stika
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 16th 2016

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

20.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	33.3%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	33.3%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	14.3%
0.75 lb	Torrified Wheat0.75 lb Torrified Wheat	36	2	7.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
4 oz	American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L	35	15	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Pellet	4.2	Boil	50 min	7.53	33.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	25 min	13.27	66.9%
42.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	7.53	33.1%
1 oz	East Kent Goldings (Pellet)	13.27	66.9%
42.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	Sparge at 170	Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander	Spice	Boil	--
1 oz	Dried Sweet orange peel	Flavor	Boil	--
3 g	Lime Peel	Spice	Boil	--

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sparge to 7 gallons boil for 90 minutes after boil let it rest for 30 minutes then start the chill

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2016-04-16 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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