Citrus Wheat - Beer Recipe - Brewer's Friend

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Citrus Wheat

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Stika
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 16th 2016
1.049
1.013
4.8%
20.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 33.3%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 33.3%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 14.3%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.2 Boil 50 min 7.53 33.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 13.27 66.9%
42.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil --
1 oz Dried Sweet orange peel Flavor Boil --
3 g Lime Peel Spice Boil --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sparge at 170 Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.54 14.2  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Sparge to 7 gallons boil for 90 minutes after boil let it rest for 30 minutes then start the chill

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  • Last Updated: 2016-04-16 18:32 UTC