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EdWort's Robust Porter + Coffee

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday April 8th 2016

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

42.0

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.8%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.4%
4 oz	United Kingdom - Coffee Malt4 oz Coffee Malt	36	150	1.8%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.01	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29	66.7%
0.50 oz	Cascade (Pellet)	13.01	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Malto Dextrin	Other	Boil	20 min.
16 oz	Cold Brewed Coffee (5oz ground + 2c water)	Flavor	Kegging	--
1 each	Whirlfloc	Fining	Boil	5 min.
0.50 each	Campden Tablet	Water Agt	Other	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	18	0	3	43	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,040

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-09 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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