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Caribou Slobber

Name: Caribou Slobber
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Liquid Malt Extract - Amber; 1 lb Dry Malt Extract - Amber; 0.5 lb Dry Malt Extract - Light; 0.25 lb Caramel / Crystal 80L; 0.25 lb Pale Chocolate; 0.125 lb Black Malt; 0.5 lb Carapils; 1 oz US Goldings Hops; 1 oz Liberty Hops; 1 oz Willamette Hops

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Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

21.2

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	69.6%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	11.6%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	5.8%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.9%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.9%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	US Goldings1 oz US Goldings Hops	Pellet	4.4	Boil	60 min	10.11	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	3.9	Boil	30 min	6.89	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.5	Boil	10 min	4.17	33.3%
3 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	CaCl	Water Agt	Boil	90 min.
1 tsp	nutrient	Other	Boil	10 min.
1 each	whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar

Notes

starter 1.4L DME 5.1oz 143.8g

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2016-03-17 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	US Goldings (Pellet)	10.11	33.3%
1 oz	Liberty (Pellet)	6.89	33.3%
1 oz	Willamette (Leaf/Whole)	4.17	33.3%
3 oz / $ 0.00

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Caribou Slobber

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