Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.74 |
2.2% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
21.18 |
21.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
20 min |
44.76 |
21.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.2 |
Whirlpool at 200 °F
|
20 min |
26.79 |
10.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
10.9% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.6 |
Dry Hop
|
8 days |
|
10.9% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop
|
4 days |
|
21.7% |
|
9.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus (Pellet) 0.19999999954251 oz Columbus (Pellet) Hops |
|
13.74 |
2.2% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
21.18 |
32.6% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
44.76 |
32.6% |
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
26.79 |
32.6% |
|
9.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
Notes
Water adjustments: 4ml lactic acid, 6g gypsum, 2.5g Calc chloride, 1g epsom salt
Total Water Needed 6.85 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.65 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons
Notes from call with Imperial Yeast:
Invert can on brew day
Crack and off gas
Pour 25% out, and then swirl up the can for ~1min and dump in
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: 101 ppm calcium, 158 ppm sulfate, 102 ppm chloride, 10 ppm magnesium, 30 ppm sodium, 0 ppm carbonate
Used 15mL hopshot for bittering instead of Columbus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-12 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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