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Sonny

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday March 3rd 2016

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

64.8

SRM (morey):

11.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Cane Sugar750 g Cane Sugar - (late boil kettle addition)	46	0	31.9%
650 g	German - Rye650 g Rye	38	3.5	27.7%
500 g	Belgian - Pale Ale500 g Pale Ale	38	3.4	21.3%
250 g	Belgian - Wheat250 g Wheat	38	1.8	10.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	4.3%
50 g	German - CaraMunich II50 g CaraMunich II	34	46	2.1%
50 g	German - Chocolate Rye50 g Chocolate Rye	31	240	2.1%
2,350 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.6	Boil	60 min	40.33	10%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.6	Boil	5 min	20.1	25%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.6	Aroma	1 min	4.35	25%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.6	Dry Hop	7 days		40%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops		64.78	100%
100 g / 0.00 €

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-08 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sonny

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