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Sonny

242 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday March 3rd 2016
1.079
1.015
8.4%
64.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Cane Sugar750 g Cane Sugar - (late boil kettle addition) 46 0 31.9%
650 g German - Rye650 g Rye 38 3.5 27.7%
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 21.3%
250 g Belgian - Wheat250 g Wheat 38 1.8 10.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4.3%
50 g German - CaraMunich II50 g CaraMunich II 34 46 2.1%
50 g German - Chocolate Rye50 g Chocolate Rye 31 240 2.1%
2,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.6 Boil 60 min 40.33 10%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.6 Boil 5 min 20.1 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.6 Aroma 1 min 4.35 25%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.6 Dry Hop 7 days 40%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 11.5
Mash volume with grains (equipment estimates 17.1 L) 12.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 11.5  
Equipment Profile Used: System Default
"Sonny" Specialty IPA: Rye IPA beer recipe by Joost Yervante Damad. BIAB, ABV 8.42%, IBU 64.78, SRM 11.6, Fermentables: (Cane Sugar, Rye, Pale Ale, Wheat, Acidulated Malt, CaraMunich II, Chocolate Rye) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 09:07 UTC