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Fuggle Rock

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Stewart
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday February 20th 2016

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

37.2

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.88 kg	American - Pilsner2.88 kg Pilsner	37	1.8	57.5%
0.54 kg	American - Caramel / Crystal 75L0.54 kg Caramel / Crystal 75L	33	75	10.8%
0.41 kg	Ireland - Ale Malt0.41 kg Ale Malt	37	3	8.2%
0.34 kg	Belgian - Biscuit0.34 kg Biscuit	35	23	6.8%
0.27 kg	German - Wheat Malt0.27 kg Wheat Malt	37	2	5.4%
0.34 kg	American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt)	33	1.8	6.8%
0.23 kg	United Kingdom - Pale Chocolate0.23 kg Pale Chocolate	33	207	4.6%
5.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	28.49	28.3%
28 g	Fuggles28 g Fuggles Hops	Pellet	5.5	Boil	10 min	6.89	52.8%
10 g	Cascade10 g Cascade Hops	Pellet	7.6	Boil	5 min	1.87	18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	28.49	28.3%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	6.89	52.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.87	18.9%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

955

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Brews

Public: Yup, Shared
Last Updated: 2016-11-16 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

polymorpheous

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