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Double HopChin

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DSBC
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday February 7th 2016

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

90.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	4.3%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4.3%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	3.2%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	2.1%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	60 min	57.59	12.5%
1 oz	Belma 1 oz Belma Hops	Pellet	9	Boil	10 min	14.8	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	18.09	12.5%
1 oz	Belma 1 oz Belma Hops	Pellet	9	Boil	0 min		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
1 oz	Belma 1 oz Belma Hops	Pellet	9	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	57.59	12.5%
3 oz	Belma (Pellet)	14.8	37.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.09	37.5%
1 oz	Amarillo (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash volume 5 gallons Gypsum 4.5 grams Sparge water ... Make a measuring stick for Jeff's kettle. After you take the mesh bag out measure water volume. See how much you need to add to get just above 5 gallons. Rinse the grains and add the amount of water needed to account for boil off.
Mash Chemistry and Brewing Water Calculator

Notes

Use a few drops of ferm cap at start of boil.

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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