Double HopChin - Beer Recipe - Brewer's Friend

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Double HopChin

276 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DSBC
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday February 7th 2016
1.083
1.019
8.4%
90.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.3%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 60 min 57.59 12.5%
1 oz Belma 1 oz Belma Hops Pellet 9 Boil 10 min 14.8 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 18.09 12.5%
1 oz Belma 1 oz Belma Hops Pellet 9 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
1 oz Belma 1 oz Belma Hops Pellet 9 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash volume 5 gallons
Gypsum 4.5 grams

Sparge water

... Make a measuring stick for Jeff's kettle.

After you take the mesh bag out measure water volume.
See how much you need to add to get just above 5 gallons. Rinse the grains and add the amount of water needed to account for boil off.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 7.52 30.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

Use a few drops of ferm cap at start of boil.

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  • Last Updated: 2023-12-06 23:43 UTC