View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Night Sweats IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AFBLUE
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday January 24th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

86.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	71.4%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	17.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	50.7	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	14.33	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	12.25	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.41	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	1 min	1.46	14.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	50.7	14.3%
2 oz	Cascade (Pellet)	14.33	14.3%
4 oz	Centennial (Pellet)	13.71	28.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	7.41	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First 10 gal batch. Magnum

Last Updated and Sharing

795

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-28 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!