Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
East Kent Goldings1.6 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
29.48 |
79.2% |
|
0.42 oz |
Cluster0.42 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
8.52 |
20.8% |
|
2.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.22 |
|
-- |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.39 oz |
Licorice
|
|
Flavor |
Boil |
30 min. |
"Maclay's Oatmalt Stout" Oatmeal Stout beer recipe by Barclay Perkins' blog?. All Grain, ABV 5.67%, IBU 38, SRM 37.17, Fermentables: (Pale 2-Row, Pale Ale, Oat Malt, Invert Sugar, Black Patent, Crystal 90L, Amber, Cane Sugar) Hops: (East Kent Goldings, Cluster) Other: (Licorice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-10 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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