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Maclay's Oatmalt Stout

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Barclay Perkins' blog?
No Chill: 15 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 19th 2013
1.056
1.013
5.67%
38
37.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.62 lb United Kingdom - Pale 2-Row3.62 lb Pale 2-Row 38 2.5 32.8%
2.26 lb German - Pale Ale2.26 lb Pale Ale 39 2.3 20.5%
1.53 lb United Kingdom - Oat Malt1.53 lb Oat Malt 28 2 13.9%
1.51 lb Invert Sugar1.51 lb Invert Sugar 46 1 13.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.1%
0.5 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 4.5%
0.31 lb United Kingdom - Amber0.31 lb Amber 32 27 2.8%
0.3 lb Cane Sugar0.3 lb Cane Sugar 46 0 2.7%
11.03 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.6 oz East Kent Goldings1.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 29.48 79.2%
0.42 oz Cluster0.42 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 8.52 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
1.22 -- 150 °F --
 
Other Ingredients
Amount Name Type Use Time
0.39 oz Licorice Flavor Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Barclay Perkins' blog?, Method: All Grain, Style: Oatmeal Stout, ABV 5.67%, IBU 38, SRM 37.17, Fermentables: (Pale 2-Row, Pale Ale, Oat Malt, Invert Sugar, Black Patent, Crystal 90L, Amber, Cane Sugar) Hops: (East Kent Goldings, Cluster) Other: (Licorice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-10 16:13 UTC
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