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Consternation without Representation

Name: Consternation without Representation
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale 2-Row; 8 oz Acidulated Malt; 4 oz Special B; 4 oz Black Malt; 1 lb Belgian Candi Syrup - D2 (160L); 1 lb Corn Sugar - Dextrose; 0.2 oz Warrior Hops; 0.5 oz Styrian Goldings Hops; 1 oz Sterling Hops

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Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday January 18th 2016

Original Gravity:

1.068

Final Gravity:

1.005

ABV (standard):

8.2%

IBU (tinseth):

17.9

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.6%
4 oz	Belgian - Special B4 oz Special B	34	115	1.8%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition)	32	160	7.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	14.3	Boil	60 min	9.6	11.8%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.09	29.4%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	1 min	1.26	58.8%
1.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Currants		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,115

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Brews

Public: Yup, Shared
Last Updated: 2017-08-30 15:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	9.6	11.8%
0.50 oz	Styrian Goldings (Pellet)	7.09	29.4%
1 oz	Sterling (Pellet)	1.26	58.8%
1.70 oz / $ 0.00

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Consternation without Representation

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