Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
75 min |
25.07 |
38.5% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
14.75 |
30.8% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
3 days |
|
30.8% |
|
65 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
First Gold (Leaf/Whole) 65 g First Gold (Leaf/Whole) Hops |
|
39.82 |
100.1% |
|
65 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
62 °C |
20 min |
|
23 L |
|
Temperature |
-- |
67 °C |
45 min |
|
23 L |
|
Temperature |
-- |
72 °C |
10 min |
|
23 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
20 L |
Montille
|
|
Water Agt |
Mash |
-- |
|
10 L |
Cristaline
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Magnesium Sulfate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Salt
|
|
Water Agt |
Mash |
-- |
|
4 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Suger
Amount: 7,5
|
"Brown Ale" Northern English Brown beer recipe by Piet Vanhaelst. All Grain, ABV 6.83%, IBU 39.83, SRM 20.81, Fermentables: (Maris Otter Pale, Munich, Flaked Corn, CaraMunich, Chocolate, Belgian Candi Syrup - Dark) Hops: (First Gold) Other: (Yeast Nutrient, Montille, Cristaline, Calcium Chloride, Calcium Sulfate, Magnesium Sulfate, Salt, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-19 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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