Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 10L
Carbs: {{ stats.carbs | number:1 }} g / 10L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
75 min |
25.07 |
38.5% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
14.75 |
30.8% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
Day 3 |
|
30.8% |
|
65 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
First Gold (Leaf/Whole) 65 g First Gold (Leaf/Whole) Hops |
|
39.82 |
100.1% |
|
65 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
62 °C |
20 min |
|
23 L |
|
Temperature |
-- |
67 °C |
45 min |
|
23 L |
|
Temperature |
-- |
72 °C |
10 min |
|
23 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
20 L |
Montille
|
|
Water Agt |
Mash |
-- |
|
10 L |
Cristaline
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Magnesium Sulfate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Salt
|
|
Water Agt |
Mash |
-- |
|
4 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Suger
Amount: 7,5
|
"Brown Ale" Northern English Brown beer recipe by Piet Vanhaelst. All Grain, ABV 6.83%, IBU 39.83, SRM 20.81, Fermentables: (Maris Otter Pale, Munich, Flaked Corn, CaraMunich, Chocolate, Belgian Candi Syrup - Dark) Hops: (First Gold) Other: (Yeast Nutrient, Montille, Cristaline, Calcium Chloride, Calcium Sulfate, Magnesium Sulfate, Salt, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-19 21:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
