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Takomo Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday January 2nd 2016

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

28.4

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Finland - Pale Ale Malt13 kg Pale Ale Malt	36	2	69.1%
1 kg	Belgian - Roasted Barley1 kg Roasted Barley	30	575	5.3%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	7.4%
1 kg	German - De-Husked Caraf II1 kg De-Husked Caraf II	32	418	5.3%
1 kg	Finland - Crystal Malt 1501 kg Crystal Malt 150	35	57	5.3%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	2.7%
0.90 kg	Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar)	41	1	4.8%
18.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Leaf/Whole	14.2	Boil	60 min	22.9	55.6%
40 g	Goldings40 g Goldings Hops	Leaf/Whole	4.3	Boil	60 min	5.55	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Leaf/Whole) 50 g Warrior (Leaf/Whole) Hops	22.9	55.6%
40 g	Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops	5.55	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	69 °C	60 min
Starting Mash Thickness: 54 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.062. Efficiency was exactly 75 %, but the yield was 68.5 liters.

FG: 1.026

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2016-01-20 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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