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Takomo Oatmeal Stout

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday January 2nd 2016
1.065
1.018
6.2%
28.4
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Finland - Pale Ale Malt13 kg Pale Ale Malt 36 2 69.1%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 5.3%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 7.4%
1 kg German - De-Husked Caraf II1 kg De-Husked Caraf II 32 418 5.3%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 5.3%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 2.7%
0.90 kg Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) 41 1 4.8%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Leaf/Whole 14.2 Boil 60 min 22.9 55.6%
40 g Goldings40 g Goldings Hops Leaf/Whole 4.3 Boil 60 min 5.55 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 54 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.15 L. Suggest reducing initial water volume to 45.4 L and adding 25.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 978.41 L. Suggest reducing strike water volume to 33.59 L and adding 933.01 L sparge/top-off. 966.6
WARNING: Based on your provided mash thickness (54 L/kg), your strike volume will exceeds the total water needed for the recipe (88.2 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 948.4 L.  
Strike water volume at mash thickness of 54 L/kg 966.6
Mash volume with grains 978.4
Grain absorption losses -17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 71.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65
Going into fermentor 65
Total: 88.2  
Equipment Profile Used: System Default
 
Notes

OG: 1.062. Efficiency was exactly 75 %, but the yield was 68.5 liters.

FG: 1.026

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  • Last Updated: 2016-01-20 16:40 UTC