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Anderson Valley Oatmeal Stout Clone

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Friday December 25th 2015
1.061
1.016
5.8%
11.66
34.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Light5.25 lb Dry Malt Extract - Light 42 4 53.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.2%
1 lb American - Chocolate1 lb Chocolate 29 350 10.2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1%
9.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12 Boil 90 min 11.66 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Aroma 0 min 80%
1.25 oz / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.8%, IBU 11.66, SRM 34.33, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 80L, Caramel / Crystal 40L, Munich - Light 10L, Chocolate, Wheat, Flaked Oats, Roasted Barley) Hops: (Horizon, Cascade)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-25 02:41 UTC
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