Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Boil
|
70 min |
27.06 |
49.6% |
|
200 g |
Domestic Hallertau200 g Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.57 |
33.1% |
|
105 g |
Saaz105 g Saaz Hops |
|
Pellet |
3 |
Boil
|
1 min |
0.17 |
17.4% |
|
605 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 L |
|
Sparge |
-- |
67 °C |
80 min |
Starting Mash Thickness:
2.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Servomyces
|
|
Fining |
Boil |
15 min. |
|
20 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
"TJH Signature" American Pale Ale beer recipe by TJH. All Grain, ABV 5.33%, IBU 32.81, SRM 8.76, Fermentables: (Pilsner, Pale Ale, Melanoidin, Wheat, Crystal 140L, Caramel / Crystal 30L) Hops: (Cascade, Domestic Hallertau, Saaz) Other: (Servomyces, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-11 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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