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rye ipa 4th try

Name: rye ipa 4th try
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 2 lb Rye; 1.5 lb Caramel / Crystal 60L; 0.5 lb Carapils (Dextrine Malt); 0.7 oz Warrior Hops; 0.55 oz El Dorado Hops; 0.5 oz Nelson Sauvin Hops; 0.5 oz Galaxy Hops; 1 oz El Dorado Hops; 0.5 oz Galaxy Hops; 0.5 oz Nelson Sauvin Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 58% (brew house)
Source: ty stanonis
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday December 19th 2015

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OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 93

Sierra Nevada Pale Ale

by chasmo123

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 78

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

79.6

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	Rye2 lb Rye	38	3.5	12.5%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	16	Boil	60 min	40.32	16.5%
0.55 oz	El Dorado0.55 oz El Dorado Hops	Pellet	15.7	Boil	20 min	18.83	12.9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.16	11.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	9.3	11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		23.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	1.25 qts/lb. plus 2gal false bottom. batch sparge at 180 to 8.25-8.5gallons preboil volume	Strike	--	152 °F	60 min
4.25 gal		Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: tablet CO₂ Level: 2.25 Volumes

Target Water Profile

Murrieta, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	16	66	76	110	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,127

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Brews

Public: Yup, Shared
Last Updated: 2026-09-12 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	40.32	16.5%
1.55 oz	El Dorado (Pellet)	18.83	36.4%
1 oz	Nelson Sauvin (Pellet)	11.16	23.6%
1 oz	Galaxy (Pellet)	9.3	23.6%
4.25 oz / $ 0.00