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Maplewood Stout

Name: Maplewood Stout
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 6.75 lb Pale 2-Row; 1 lb Flaked Oats; 0.75 lb Chocolate; 0.75 lb Victory; 0.5 lb Caramel / Crystal 120L; 0.5 lb Caramel / Crystal 40L; 0.5 lb Roasted Barley; 2 oz Willamette Hops

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Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Foster
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday January 12th 2013

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

37.9

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	62.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7%
0.75 lb	American - Victory0.75 lb Victory	34	28	7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.7	Boil	60 min	37.9	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14		Infusion	--	155 °F	60 min
7	Batch sparge	Sparge	--	170 °F	15 min
7	Batch Sparge	Sparge	--	170 °F	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Smoke oats for 1 hour at 200 degrees with maple wood

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2013-06-07 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maplewood Stout

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