| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.75 lb | American - Pale 2-Row | 37 | 1.8 | 62.8% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 9.3% | |
| 0.75 lb | American - Chocolate | 29 | 350 | 7% | |
| 0.75 lb | American - Victory | 34 | 28 | 7% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.7% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 4.7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Willamette | Pellet | 4.7 | Boil | 60 min | 37.9 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 | Infusion | -- | 155 °F | 60 min | |
| 7 | Batch sparge | Sparge | -- | 170 °F | 15 min |
| 7 | Batch Sparge | Sparge | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.42 g | 33.7 qt) | 9.09 | 36.4 |
| Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) | 9.95 | 39.8 |
| Grain absorption losses | -1.34 | -5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Volume into fermentor | 5.25 | 21 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
