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Columbus/Palisade IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday December 13th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (alternate):

6.7%

IBU (rager):

61.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	60.9%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	6.5%
0.75 kg	Canadian - Pale Wheat0.75 kg Pale Wheat	36	2	6.5%
250 g	German - CaraAroma250 g CaraAroma	34	130	2.2%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	2.2%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	2.2%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	2.2%
2 kg	German - Dark Munich2 kg Dark Munich	36	10	17.4%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	Pellet	15	First Wort	0 min	27.59	16.7%
75 g	Palisade75 g Palisade Hops	Pellet	7.5	First Wort	0 min	13.79	16.7%
75 g	Columbus75 g Columbus Hops	Pellet	15	Boil	5 min	13.17	16.7%
75 g	Palisade75 g Palisade Hops	Pellet	7.5	Boil	5 min	6.58	16.7%
75 g	Columbus75 g Columbus Hops	Pellet	15	Dry Hop	0 days		16.7%
75 g	Palisade75 g Palisade Hops	Pellet	7.5	Dry Hop	0 days		16.7%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Columbus (Pellet) 225 g Columbus (Pellet) Hops	40.76	50.1%
225 g	Palisade (Pellet) 225 g Palisade (Pellet) Hops	20.37	50.1%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.25 L	68 C rest	Temperature	--	73.9 °C	50 min
24.4 L	77 C sparge	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
14g (3.5 tsp) gypsum and 6g (1.5 tsp) CaCl2 in 40.25 L water. Sparge with another 24.4 L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2015-12-13 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Columbus/Palisade IPA

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