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Cosmic Dust

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Schmidt
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday December 7th 2015

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

60.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	54.2%
3 lb	American - Vienna3 lb Vienna	35	4	20.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	60 min	40.21	4.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	2 min	20.43	8.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	1 min		5.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	1 min		8.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	1 min		2.9%
9 oz	Mosaic9 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		52.1%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		17.4%
17.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.78 g	Columbus (Pellet)	40.21	10.3%
12 oz	Mosaic (Pellet)	20.43	69.5%
3.50 oz	Nelson Sauvin (Pellet)	0	20.3%
17.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	130	140	88
Mash Chemistry and Brewing Water Calculator

Notes

Had issues holding temp during boil, wasn't boiling hard enough and eventually quit on me. Total boil time was probably 30 minutes, so OG was only 1.050.

When re-creating this, keep in mind my boil was maybe 30 min, so the IBU contribution from the Columbus was minimized.

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2017-10-06 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cosmic Dust

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