testingapril					
				| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 16.67 lb | American - Pale 2-Row | 37 | 1.8 | 64.9% | |
| 2 lb | Weyermann Munich II | 36 | 9 | 7.8% | |
| 1.33 lb | Flaked Oats | 33 | 2.2 | 5.2% | |
| 1.25 lb | American - Chocolate | 29 | 350 | 4.9% | |
| 0.80 lb | Belgian - CaraVienne | 34 | 20 | 3.1% | |
| 1.33 lb | Flaked Barley | 32 | 2.2 | 5.2% | |
| 0.80 lb | United Kingdom - Crystal 70L | 34 | 70 | 3.1% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 1.9% | |
| 0.50 lb | Belgian - Biscuit | 35 | 23 | 1.9% | |
| 0.50 lb | German - De-Husked Caraf III | 32 | 470 | 1.9% | |
| 25.68 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Warrior | Pellet | 16 | Boil | 60 min | 52.46 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 
 | ||||||||||||||||
| $ 0.00 | 
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |