Will's Stone IPA Extract Clone Beer Recipe | Extract American IPA | Brewer's Friend
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Will's Stone IPA Extract Clone

210 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff & Brew Lab
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday October 30th 2015
1.064
1.012
6.8%
78.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 48.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 35.51 19.2%
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 Boil 60 min 19.41 19.2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 15 min 23.49 38.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 7.7%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Adding the canister of liquid malt extract in the final 15 minutes of the boil, with the Irish Moss, is suggested.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 15:52 UTC
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