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Sunny D-Lite Session IPA

159 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TxBigHops
Rating:
51

Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday October 29th 2015
1.048
1.013
4.61%
59.21
5.55
n/a
 
Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 14.6%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
8 oz Rice Hulls8 oz Rice Hulls - (late addition) 0 0 4.9%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.42 4.4%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.54 4.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 12.98 8.9%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.36 4.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.91 8.9%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 8.9%
1.125 oz Citra1.125 oz Citra Hops Pellet 11 Dry Hop 8 days 10%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 15.6%
1.125 oz Citra1.125 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Notes

First dry hop removed when second dry hop is added.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 03:58 UTC
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Discussion about this recipe:
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TxBigHops 04/11/2016 at 03:58am
5 of 5

This turned out fantastic. Compared to several commercial session IPAs, and this has a bit more body. Heavy dry hop produces gobs of aroma and a hazy NE IPA look. I feel this is due to the less attenuating yeast, the high mash temp, and using Marris Otter instead of standard two row. Only thing I don't like is the color. Next attempt I may go 50/50 two row and MO.


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