Sunny D-Lite Session IPA - Beer Recipe - Brewer's Friend

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Sunny D-Lite Session IPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TxBigHops
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 29th 2015
1.048
1.013
4.6%
59.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 14.6%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
8 oz Rice Hulls8 oz Rice Hulls - (late boil kettle addition) 0 0 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.42 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.54 4.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 12.98 8.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.36 4.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.91 8.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 8.9%
1.13 oz Citra1.125 oz Citra Hops Pellet 11 Dry Hop 8 days 10%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 15.6%
1.13 oz Citra1.125 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
11.25 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

First dry hop removed when second dry hop is added.

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  • Last Updated: 2016-04-11 03:58 UTC