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The Bo'Ness Beast Mk.IV

Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Smashface
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday October 17th 2015

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

35.3

SRM (daniels):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Smoked Malt4 kg Smoked Malt	37	3	68.4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.3%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	6.8%
0.35 kg	United Kingdom - Brown0.35 kg Brown	32	65	6%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.3%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	3.4%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	0.9%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Topaz15 g Topaz Hops	Leaf/Whole	14	Boil	60 min	25.17	44.1%
19 g	Phoenix19 g Phoenix Hops	Leaf/Whole	9	Boil	15 min	10.17	55.9%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Topaz (Leaf/Whole) 15 g Topaz (Leaf/Whole) Hops	25.17	44.1%
19 g	Phoenix (Leaf/Whole) 19 g Phoenix (Leaf/Whole) Hops	10.17	55.9%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	66 °C	90 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	75	110	50	40
1g gypsum 3g salt 5g calcium chloride 3g Magnesium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Boil start 4.50
Phoenix at 5.35

Brewed 17/10/15

Last Updated and Sharing

895

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-27 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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