The Bo'Ness Beast Mk.IV - Beer Recipe - Brewer's Friend

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The Bo'Ness Beast Mk.IV

211 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Smashface
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday October 17th 2015
1.068
1.020
6.2%
35.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Smoked Malt4 kg Smoked Malt 37 3 68.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.8%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Leaf/Whole 14 Boil 60 min 25.17 44.1%
19 g Phoenix19 g Phoenix Hops Leaf/Whole 9 Boil 15 min 10.17 55.9%
34 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
1g gypsum
3g salt
5g calcium chloride
3g Magnesium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 29.8
Mash volume with grains (equipment estimates 35 L) 33.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Volume into fermentor 18.5
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Boil start 4.50
Phoenix at 5.35

Brewed 17/10/15

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 15:54 UTC