Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 64.3% | |
2 lb | American - Victory | 34 | 28 | 14.3% | |
1 lb | Rolled Oats | 33 | 2.2 | 7.1% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.6% | |
8 oz | American - Chocolate | 29 | 350 | 3.6% | |
8 oz | American - Munich - 60L | 33 | 60 | 3.6% | |
8 oz | American - Roasted Barley | 33 | 300 | 3.6% | |
224 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 18.14 | 54.5% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.01 | 45.5% | |
2.20 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 152 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|