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2016 - 1/2 --- Maduro - Cigar City Clone

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. Sherlock / Internet
Rating:
41

Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 13th 2015
12.5 °P
3.6 °P
4.81%
21.16
28.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb American - Victory2 lb Victory 34 28 14.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 3.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Goldings1.2 oz Goldings Hops Pellet 4.5 Boil 60 min 18.14 54.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.01 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

___________________
Notes: Brought to Homebrewers meeting 2/17/2016-

Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 00:05 UTC
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Abbo 09/24/2018 at 02:47pm
4 of 5

Brewed it, just had to adjust my hops for AA content. Fermenting now. Had a little higher SG starting at 1.052.


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