2016 - 1/2 --- Maduro - Cigar City Clone - Beer Recipe

2016 - 1/2 --- Maduro - Cigar City Clone

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. Sherlock / Internet
Rating:

4.00 (1 Review)

Calories: 168 calories (Per )
Carbs: 18.4 g (Per )

Created Tuesday October 13th 2015

Original Gravity:

12.5 °P

Final Gravity:

3.6 °P

ABV (standard):

4.8%

IBU (tinseth):

21.2

SRM (morey):

28.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
2 lb	American - Victory2 lb Victory	34	28	14.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.6%
8 oz	American - Munich - 60L8 oz Munich - 60L	33	60	3.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Goldings1.2 oz Goldings Hops	Pellet	4.5	Boil	60 min	18.14	54.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.01	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Goldings (Pellet)	18.14	54.5%
1 oz	Fuggles (Pellet)	3.01	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

___________________
Notes: Brought to Homebrewers meeting 2/17/2016-

Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer.

View Count: 7378
Brew Count: 1
Last Updated: 2016-12-03 00:05 UTC

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