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Ragtag IPA

154.51 calories 15.49 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday October 2nd 2015
1.047
1.011
4.7%
58.02
8.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1 kg German - Munich Light1 kg Munich Light 37 6 22.2%
300 g United Kingdom - Crystal 15L300 g Crystal 15L 34 15 6.7%
150 g United Kingdom - Crystal 45L150 g Crystal 45L 34 45 3.3%
0.05 kg United Kingdom - Crystal 90L0.05 kg Crystal 90L 33 90 1.1%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 38.42 11.1%
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 9 Boil 15 min 19.61 17.8%
45 g Amarillo45 g Amarillo Hops Pellet 9.9 Whirlpool at 75 °C 20 min 20%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Whirlpool at 75 °C 20 min 8.9%
55 g Amarillo55 g Amarillo Hops Pellet 9.9 Dry Hop 8 days 24.4%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 17.8%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 62 °C 45 min
23 L Infusion 68 °C 25 min
8 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.45 ml Phosphoric Acid (mash water) Water Agt Mash 77 min.
2.74 ml Phosphoric Acid (sparge water) Water Agt Mash 76 min.
18 g Calcium Sulphate Water Agt Mash 75 min.
1 each Protofloc tablet Fining Boil 15 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 15 26 47 300 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: English IPA, ABV 4.7%, IBU 58.02, SRM 8.19, Fermentables: (Maris Otter Pale, Munich Light, Crystal 15L, Crystal 45L, Crystal 90L) Hops: (Nugget, Pilgrim, Amarillo, Mosaic) Other: (Phosphoric Acid (mash water), Phosphoric Acid (sparge water), Calcium Sulphate, Protofloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-23 16:19 UTC
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