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Ragtag IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday October 2nd 2015

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

58.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	66.7%
1 kg	German - Munich Light1 kg Munich Light	37	6	22.2%
300 g	United Kingdom - Crystal 15L300 g Crystal 15L	34	15	6.7%
150 g	United Kingdom - Crystal 45L150 g Crystal 45L	34	45	3.3%
0.05 kg	United Kingdom - Crystal 90L0.05 kg Crystal 90L	33	90	1.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Leaf/Whole	14	Boil	60 min	38.42	11.1%
40 g	Pilgrim40 g Pilgrim Hops	Leaf/Whole	9	Boil	15 min	19.61	17.8%
45 g	Amarillo45 g Amarillo Hops	Pellet	9.9	Whirlpool at 75 °C	20 min		20%
20 g	Nugget20 g Nugget Hops	Leaf/Whole	14	Whirlpool at 75 °C	20 min		8.9%
55 g	Amarillo55 g Amarillo Hops	Pellet	9.9	Dry Hop	8 days		24.4%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	8 days		17.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nugget (Leaf/Whole) 45 g Nugget (Leaf/Whole) Hops	38.42	20%
40 g	Pilgrim (Leaf/Whole) 40 g Pilgrim (Leaf/Whole) Hops	19.61	17.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	44.4%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops		17.8%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	62 °C	45 min
23 L	Infusion	--	68 °C	25 min
8 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.45 ml	Phosphoric Acid (mash water)	Water Agt	Mash	77 min.
2.74 ml	Phosphoric Acid (sparge water)	Water Agt	Mash	76 min.
18 g	Calcium Sulphate	Water Agt	Mash	75 min.
1 each	Protofloc tablet	Fining	Boil	15 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	15	26	47	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-23 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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