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2015 - 10/3 - Sherlocks - October IPA

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday September 29th 2015
1.062
1.011
6.7%
71.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.2%
12 oz German - Vienna12 oz Vienna 37 4 4.8%
12 oz American - Victory12 oz Victory 34 28 4.8%
10 oz American - Munich - 60L10 oz Munich - 60L 33 60 4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.2%
250 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 12.9 Boil 60 min 48.47 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.87 19.2%
1 oz Apollo1 oz Apollo Hops Pellet 17.5 Boil 5 min 10.92 19.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.37 19.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 19.2%
5.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 148 °F 30 min
2 gal Infusion 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Tasting Notes - 10/19/15 - Kegged under pressure for 2.5 days - Really fucking good. Balanced malt, nice hope taste. Really complex beer. The bittering hops are hard but nothing over the top. Would do this beer again.

Further reflection in December 2015 - This was a great IPA. Have been thinking about it and how great it was. I love the malt profile for this for any IPA. The hops really shine here and are showcased nicely.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-22 06:17 UTC
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