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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row5.5 lb Pale 2-Row | 37 | 1.8 | 68.2% | |
| 1 lb | American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L | 33 | 75 | 12.4% | |
| 1 lb | German - Smoked Malt1 lb Smoked Malt | 37 | 3 | 12.4% | |
| 3 oz | United Kingdom - Pale Chocolate3 oz Pale Chocolate | 33 | 207 | 2.3% | |
| 6 oz | Molasses6 oz Molasses | 36 | 80 | 4.7% | |
| 8.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Ahtanum1 oz Ahtanum Hops | Pellet | 6 | Boil | 10 min | 11.64 | 54.1% | |
| 0.50 oz | Mount Hood0.5 oz Mount Hood Hops | Pellet | 4.8 | Boil | 60 min | 12.85 | 27% | |
| 0.35 oz | Huell Melon0.35 oz Huell Melon Hops | Pellet | 5.2 | Boil | 30 min | 7.49 | 18.9% | |
| 1.85 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops | 11.64 | 54.1% | |
| 0.50 oz | Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops | 12.85 | 27% | |
| 0.35 oz | Huell Melon (Pellet) 0.3499999991994 oz Huell Melon (Pellet) Hops | 7.49 | 18.9% | |
| 1.85 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 30 min | ||
| 0.4 gal | Sparge | -- | 170 °F | 15 min | |
| Infusion | -- | 158 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Cinnamon sticks | Spice | Primary | -- | |
| 3 each | Scotch bonnet pepper | Spice | Primary | -- | |
| 0.38 oz | All spice | Spice | Primary | -- | |
| 0.13 oz | Cloves | Spice | Primary | -- | |
| 2 oz | Sailor Jerry's Rum | Other | Primary | -- | |
| 0.50 tsp | Irish moss | Fining | Boil | 10 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
1st place for spiced beer in the Best of Boston homebrew competition (2015). Screen clipping in the photos.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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