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Fuller's Clone

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday September 4th 2015

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (rager):

32.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	19.4%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	38.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	14.6%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	United Kingdom - Crystal 60L1.4 lb Crystal 60L	34	60	13.6%
1.40 lb	United Kingdom - Pale 2-Row1.4 lb Pale 2-Row	38	2.5	13.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Target0.53 oz Target Hops	Pellet	10	Boil	60 min	20.08	40.8%
0.34 oz	Challenger0.34 oz Challenger Hops	Pellet	7.5	Boil	60 min	9.66	26.2%
0.10 oz	Northdown0.1 oz Northdown Hops	Pellet	8.6	Boil	15 min	0.87	7.7%
0.33 oz	Goldings0.33 oz Goldings Hops	Pellet	5	Boil	15 min	1.67	25.4%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Target (Pellet)	20.08	40.8%
0.34 oz	Challenger (Pellet)	9.66	26.2%
0.10 oz	Northdown (Pellet)	0.87	7.7%
0.33 oz	Goldings (Pellet)	1.67	25.4%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: .75 cups

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30

Last Updated and Sharing

952

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Brews

Public: Yup, Shared
Last Updated: 2015-09-04 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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