Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fuller's Clone

210.27 calories 24.05 g 12 oz
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 4th 2015
1.063
1.019
5.66%
32.29
12.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.4%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 38.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 14.6%
7.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Crystal 60L1.4 lb Crystal 60L 34 60 13.6%
1.40 lb United Kingdom - Pale 2-Row1.4 lb Pale 2-Row 38 2.5 13.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Target0.53 oz Target Hops Pellet 10 Boil 60 min 20.08 40.8%
0.34 oz Challenger0.34 oz Challenger Hops Pellet 7.5 Boil 60 min 9.66 26.2%
0.10 oz Northdown0.1 oz Northdown Hops Pellet 8.6 Boil 15 min 0.87 7.7%
0.33 oz Goldings0.33 oz Goldings Hops Pellet 5 Boil 15 min 1.67 25.4%
1.3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cups      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 5.66%, IBU 32.29, SRM 12.19, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L, Pale 2-Row) Hops: (Target, Challenger, Northdown, Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-04 02:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/