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Odds & Ends Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Bottom brewing/GS
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday August 2nd 2015

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

16.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 6-Row5.25 lb Pale 6-Row	35	1.8	37.5%
1.25 lb	United Kingdom - Golden Promise1.25 lb Golden Promise	37	3	8.9%
2.50 lb	Belgian - Pale Ale2.5 lb Pale Ale	38	3.4	17.9%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	14.3%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	14.3%
1 lb	Turbinado1 lb Turbinado	44	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.8	First Wort	0 min	3.55	16.7%
0.50 oz	NZ Pacific Jade0.5 oz NZ Pacific Jade Hops	Pellet	14.2	First Wort	0 min	13.27	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.8	Boil	0 min		16.7%
0.50 oz	NZ Pacific Jade0.5 oz NZ Pacific Jade Hops	Pellet	14.2	Boil	0 min		16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.8	Whirlpool	0 min		16.7%
0.50 oz	NZ Pacific Jade0.5 oz NZ Pacific Jade Hops	Pellet	14.2	Whirlpool	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	3.55	50.1%
1.50 oz	NZ Pacific Jade (Pellet)	13.27	50.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	130 °F	20 min
4 qt	Infusion	--	149 °F	60 min
8 qt	Temperature	--	168 °F	15 min
8 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Clarity Ferm	Fining	Primary	--
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.5 tsp. CaCl2 & .5 tsp. CaSO4 in mash RO water with 1/4 tsp. 10% phosphoric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,171

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Brews

Public: Yup, Shared
Last Updated: 2015-10-04 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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