Odds & Ends Saison - Beer Recipe - Brewer's Friend

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Odds & Ends Saison

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Bottom brewing/GS
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 2nd 2015
1.057
1.012
5.9%
16.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 6-Row5.25 lb Pale 6-Row 35 1.8 37.5%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 8.9%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 17.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
1 lb Turbinado1 lb Turbinado 44 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.8 First Wort 0 min 3.55 16.7%
0.50 oz NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 14.2 First Wort 0 min 13.27 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.8 Boil 0 min 16.7%
0.50 oz NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 14.2 Boil 0 min 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.8 Whirlpool 0 min 16.7%
0.50 oz NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 14.2 Whirlpool 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Ferm Fining Primary --
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.5 tsp. CaCl2 & .5 tsp. CaSO4 in mash
RO water with 1/4 tsp. 10% phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 130 °F 20 min
4 qt Infusion -- 149 °F 60 min
8 qt Temperature -- 168 °F 15 min
8 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Odds & Ends Saison" Saison beer recipe by Basement Bottom brewing/GS. All Grain, ABV 5.91%, IBU 16.82, SRM 5.27, Fermentables: (Pale 6-Row, Golden Promise, Pale Ale, Pilsner, Flaked Rye, Turbinado) Hops: (Styrian Goldings, NZ Pacific Jade) Other: (Clarity Ferm, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2015-10-04 16:07 UTC