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Miller's Wee Pint

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jonathan Miller
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

21.9

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	31%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	31%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	4.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	18.8%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8.80 oz	American - Caramel / Crystal 80L8.8 oz Caramel / Crystal 80L	33	80	5.2%
8 oz	American - Victory8 oz Victory	34	28	4.7%
4 oz	Belgian - Special B4 oz Special B	34	115	2.3%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.5	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.09	44.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.26	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	16.5	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	4.09	44.4%
0.50 oz	Fuggles (Pellet)	1.26	22.2%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Miller Water Supply.

Notes

1.Steep grains in 1.55 gallon of water @ 155 degF for 30 min.

Bring water up to 3 gallons and to rolling boil. Add DME, 1st LME, and bittering hops for 60 min.
At 15 min add maltodextrin, whirlfloc tablet, yeast nutrient and wort chiller.
At 10 min add hop addition 2.
At 5 min add hop addition 3 and 2nd LME.
Cool wort to pitching temp. of 65 degF, add remaining water to 5.5 gallons, and pitch yeast.
Primary ferment for 5-7 days then transfer to secondary for 5-7 days.
Bottle carbonate/condition for 4-6 weeks.

Last Updated and Sharing

1,135

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Brews

Public: Yup, Shared
Last Updated: 2015-10-19 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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