Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat, Wheat Dancing Feet, "Hop" Skip and Jump

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Sunday December 2nd 2012
1.057
1.016
5.4%
93.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Wheat11 lb Pale Wheat 39 1.5 42.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 30.8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 11.5%
2 lb German - Carapils2 lb Carapils 35 1.3 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.9%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 32.99 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 21.44 12.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 16.37 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 10.64 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 7 min 6.65 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 7 min 1.55 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 3 min 3.08 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 0.72 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 Infusion 153 °F 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

6.5 Gallons at 169 for strike

Really cloudy muddy looking beer
Add additional quarter 05 yeast to encourage further fermentation after 10 days

Last Updated and Sharing
 
1,408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-26 23:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top